Menu Plan Monday: July 6th

And…we’re back!

I hope you all had a safe and happy holiday weekend! We had a great time at my parents’ house in the country. We played in the garden, swam in the lake, fed horses, had a campfire, and slept in a tent. And, as with any successful holiday, we ate more junk food than any Annie’s devotee should ever admit to. It was fun while it lasted but we are definitely trying to ease back into our healthier eating habits. I went for more real food and super easy prep with this week’s menu.

I hope you find some dinnertime inspiration!

Steak + veggie foil packets: These veggie packets are really easy to make! Just dice whatever veggies you like, toss with olive oil and seasonings, wrap in foil, and place the packets on the grill for a few minutes until the veggies are tender.

Summer spaghetti: grilled veggies + pasta + butter garlic sauce + fresh basil: Fresh basil as in, all the fresh basil I can pick. My little herb garden is already over flowing- a very happy predicament!

Sweet and Sour meat balls + rice + green beans

Taco salad + creamy taco salad dressing + homemade guacamole + tortilla chips

BLTs + veggie tray + homemade ranch + chips

Sriracha lime chicken salad + peanut sauce: I made this salad several weeks ago and it was delicious! I subbed in a homemade peanut sauce for the dressing and loved it! Highly recommended!

Pizza Night

Have a great week friends!


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