Here’s what is for dinner at our house this week! This week’s menu is a mix of summery favorites and cozy cold-weather meals….which is actually pretty seasonally appropriate at the moment! *laugh, laugh,….sob….*
Grilled brats + corn on the cob + watermelon + chips
Crockpot Chicken and Potatoes (recipe below)
Crockpot Chicken and Potatoes recipe (courtesy of my lovely mother-in-law)!
Take three chicken breasts and cut them into bite sized pieces, cut up a few potatoes, leave the peelings on, cut up a bunch of fresh green beans. Stir them together in crockpot. Sprinkle a package of Good Seasons Italian Seasonings and cut up 1/4 cup of butter and sprinkle over the top. Cook in crockpot for 6-8 hours on low.
I hope you found some dinner inspiration! Have a great week!